Restaurant presentation

Enjoy the generous flavorsome dishes created by our chef, who will be pleased to help you discover a cuisine that showcases the local terroir and producers. Our specialities change with the seasons. Add a glass of one of the Ariège wines, a new taste for many guests.

Restaurant presentation

Enjoy the generous flavorsome dishes created by our chef, who will be pleased to help you discover a cuisine that showcases the local terroir and producers. Our specialities change with the seasons. Add a glass of one of the Ariège wines, a new taste for many guests.


Menus from €17 to €39.

Closed on Sunday evening except in July and August.

Enjoy the dishes created by our chef Maryse, who serves a traditional, inventive and refined cuisine.

The menus include a selection of original recipes that showcase produce from the terroir and local producers.

Most of the dishes on the menu are prepared to order.

This can take a little time, but your fresh-cooked meal will be well worth the wait.


Our specialities change with the seasons:

We have an extensive wine list, with a wide range of wines from South West France, the Languedoc-Roussillon, and Bordeaux, as well as the Ariège wines, that we will be happy to help you (re)discover.

 

* A menu of the day is available at lunchtimes for €15, except on Sundays and public holidays.


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