Enjoy the generous flavorsome dishes created by our chef, who will be pleased to help you discover a cuisine that showcases the local terroir and producers. Our specialities change with the seasons. Add a glass of one of the Ariège wines, a new taste for many guests.
Menus from €17 to €39.
Closed on Sunday evening except in July and August.
Enjoy the dishes created by our chef Maryse, who serves a traditional, inventive and refined cuisine.
The menus include a selection of original recipes that showcase produce from the terroir and local producers.
Most of the dishes on the menu are prepared to order.
This can take a little time, but your fresh-cooked meal will be well worth the wait.
We have an extensive wine list, with a wide range of wines from South West France, the Languedoc-Roussillon, and Bordeaux, as well as the Ariège wines, that we will be happy to help you (re)discover.
* A menu of the day is available at lunchtimes for €15, except on Sundays and public holidays.
