Les avis publiés font l’objet d’un contrôle minimal, visant à exclure les mots injurieux, les tentatives de fraudes et les retours d’expérience de non consommation ou de consommation attribuée par erreur au bien ou service concerné.
Les avis sont affichés par défaut dans l’ordre antichronologique.
Enjoy the generous flavorsome dishes created by our chef, who will be pleased to help you discover a cuisine that showcases the local terroir and producers. Our specialities change with the seasons. Add a glass of one of the Ariège wines, a new taste for many guests.
Menus from €17 to €39.
Closed on Sunday evening except in July and August.
Enjoy the dishes created by our chef Maryse, who serves a traditional, inventive and refined cuisine.
The menus include a selection of original recipes that showcase produce from the terroir and local producers.
Most of the dishes on the menu are prepared to order.
This can take a little time, but your fresh-cooked meal will be well worth the wait.
We have an extensive wine list, with a wide range of wines from South West France, the Languedoc-Roussillon, and Bordeaux, as well as the Ariège wines, that we will be happy to help you (re)discover.
* A menu of the day is available at lunchtimes for €15, except on Sundays and public holidays.