Menus from €17 to €39.
Closed on Sunday evening except in July and August.
Enjoy the dishes created by our chef Maryse, who serves a traditional, inventive and refined cuisine.
The menus include a selection of original recipes that showcase produce from the terroir and local producers.
Most of the dishes on the menu are prepared to order.
This can take a little time, but your fresh-cooked meal will be well worth the wait.