Marbled beef cheek with foir gras, salt flower and mesclun
Ballotine of guinea fowl with figs, autumn salad
Creamy green asparagus soup, organic slow-cooked egg, served with asparagus and parmesan flakes.
Roast lamb from the Pyrenees cooked in a herb crust, served with seasonal vegetables.
Free-range veal fillet served with morel mushrooms from the local mountains and a Couseran-cheese gratin.
Grilled rib steak served with fromage blanc tartare sauce, and stir-fried seasonal vegetables.
Sétoise monkfish stew served with julienned vegetables.
Cheeseboard with a selection of local cheeses
Fromage blanc panna cotta with a raspberry coulis
Garriguette strawberry and crunchy biscuit dessert served with Baurre creamy yogurt and sorbet.
Exotic Ariège millas (millet-flour pancake) flambé, served with sorbet.
Baba soaked in citrus infusion, served with mango sorbet and a white rum mousse.
Crispy “Michel Cluizel” chocolate dessert, served with dulce de leche ice-cream.
Caramalized mango and lime tarte tatin served with sorbet.
Appetizer – choose one of our dishes + Starter + Main Course + Cheese and Dessert
Appetizer – choose one of our dishes + Starter or Main Course + Cheese or Dessert
Appetizer – choose one of our dishes + Starter + Main Course + Cheese or Dessert
Taster menu, children under 12.
1 Starter + 1 dish from the market menu (half portion) + 1 dessert of the day
Depending on market availability, the chef creates
a menu including an appetizer + starter + main course + dessert
to be chosen from the menu board.
Vegetarian menu : 19.00 €
Salade aux croustillants de chèvre bio
Risotto aux morilles
Tarte aux fruits
Menu: Starter + Main Course+ Dessert = 15.00 €
Menu: Starter + Main Course + Dessert = 17.00 €